Dinner Menu

Key West Yacht Club


 Thursday, February 21st, 2019

Dinner Specials


Chicken Vegetable                                                     $7

Conch Chowder                                                          $7

Small Plates

Caviar & Blinis $59

Premium Sturgeon caviar, house made potato blinis, cream fraƮche, chives

Charcuterie $19

Imported cured meats, assorted cheese, toasted nuts, pickled vegetables,

local honey comb, toasted cranberry walnut bread

Fire Roasted Broccolini $10

Grilled broccolini, 63 eggs, remesco, herb panko, parmesan, pickled Fresno  


Yellowtail Snapper $32

Crispy fried yellowtail snapper, rice pilaf, black beans, mixed vegetables,

sweet plantains, key lime tartar sauce 

Lamb Loin $33

Cast iron seared lamb loin, butternut squash puree, roasted parsnips, broccolini,

pine nut relish, mint raita, pomegranate, crispy fennel

Commodore's Cuts

* 6oz Wagyu Skirt Steak $45

*16oz Bone In Filet Mignon  $59

 26oz Niman Ranch Double Bone Pork Chop $46

*16oz Pork Porterhouse $22

Fish of the Day~~~Yellowtail Snapper