Dinner Menu

Key West Yacht Club


Wednesday, April 24, 2019

Dinner Specials


Creamy Mushroom                                                     7

Conch Chowder                                                          $7

Small Plates

Caviar $59

Premium Sturgeon caviar, crème fraiche, chives, caper berries, egg, potato blinis

Wing Wednesday $12

Crispy fried or baked chicken wings, tossed with Buffalo, BBQ or teriyaki

Charcuterie $19

Imported cured meats, assorted cheese, toasted nuts, pickled vegetables,

local honey comb, toasted cranberry walnut bread

Foie Gras $22

Foie gras torchon, pink peppercorns, toasted English muffin, berry jam, toasted pistachios, sorrel

Fried Green Tomatoes $8

Crispy buttermilk fried green tomatoes, citrus dressed baby greens, and Cajun ranch


Duck Breast $34

Hudson Valley seared duck breast, cream corn, roasted celery root, spring peas,

black garlic, shaved lime radishes, raspberry gastrique

Ribeye $39

Cast iron seared 12oz ribeye, oyster Rockefeller, herb roasted fingerlings,

wild mushrooms, fire roasted asparagus, hollandaise 

Commodore's Cuts

* 28oz Ribeye $59

*16oz Bone In Filet Mignon $59  

Fish of the Day~~ Yellowtail Snapper 

Kids Filet $16

Cast iron seared filet mignon, parmesan angel hair pasta, steamed broccoli