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Dinner Menu

Key West Yacht Club

   

Friday, January 18th, 2019

Dinner Specials

Soups

Loaded Baked Potato                                             $7

Conch Chowder                                                          $7

Small Plates

Stone Crab

½ LB $31 ~~~ 1 LB $61

Jumbo stone crab, served with key lime mustard & drawn butter

Shishito Peppers $8

Blistered Shishito peppers, crunchy quinoa, dukkah, black garlic puree, remesco,

black garlic powder, local micros

Charcuterie $19

Imported cured meats, assorted cheese, toasted nuts, pickled vegetables,

local honey comb, toasted cranberry walnut bread

Entrees

Pork Porter House $24

16oz cast iron seared pork porterhouse, roasted garlic mash potatoes,

bone marrow gravy, honey glazed carrots, fennel pollen, keys greens

Seared Salmon $33

Herb seared Ora king salmon, sautéed baby spinach, pickled onion, cauliflower puree,

smoked onion, Fresno, tempura hen of the woods, blistered heirloom tomato, béarnaise

Commodore's Cuts

* 7oz Crispy Pork Belly $16

* 16oz Pork Porterhouse $19

* 16oz Bone In Filet Mignon $59

* 8oz Lamb Loin $26

Fish of the Day~~~ Cobia & Yellowtail Snapper