For reservations or carry out, call 305-296-5389
Key West Yacht Club
Wednesday, January 20th, 2021
FOR THE SAFETY OF YOUR FELLOW MEMBERS PLEASE WEAR A MASK WHEN ENTERING THE CLUB OR LEAVING YOUR TABLE
JOEL NELSON 5:30-8:30
Flatbread of the Day~~~Margarita
APPETIZERS
Eggplant Parmesan $12
Breaded eggplant, marinara sauce,
mozzarella cheese, baby arugula
California Tuna $14
Sushi grade tuna, quinoa, sesame seeds, cucumber, red bell pepper, avocado,
red onions, scallions,
soy ginger sauce, olive oil
Mutton Snapper Ceviche $14
Mutton snapper, onions, tomatoes, avocado, cilantro, citrus juices
Peppercorn Mussels $18
Sautéed mussel in a peppercorn cream sauce, grilled focaccia
Beef Carpaccio $15
Baby arugula, capers,
red onion, horseradish,
Parmesan cheese, crostini
Stone Crab $16
Jumbo stone crab claw, key lime mustard
SALADS
Tuna Poke $16
Sushi grade diced tuna, mixed greens, tomatoes, red onions, avocado, plantain strips, toasted sesame seeds,
soy ginger sauce
Savanah Salad $7
Mixed greens, blue cheese crumbles,
candied pecans, red onions, raspberry vinaigrette
Chopped Salad $8
Iceberg, hardboiled eggs, applewood bacon, red onion, blue cheese dressing
Thai Salad $12
Mixed greens, avocado, broccoli, mandarin orange, cashews, noodles,
spicy peanut sauce
Yacht Club House Salad $7
Mixed greens, shredded carrots, tomatoes, cucumbers, shallot vinaigrette
ENTREES
Veal Piccata $27
Tender veal loin, capers, lemon, white wine, linguini pasta
Prime Rib $27
Herb roasted prime rib, mashed potatoes, Chef’s vegetables, au jus,
horseradish cream
Grilled Cobia $26
Grilled local cobia, roasted potatoes, asparagus, mango salsa
Fish & Chips $22
Tempura battered cat fish, hand cut fries, tartar sauce, cole slaw
Chicken Parmesan $25
Breaded chicken breast, marinara sauce,
mozzarella cheese, linguini pasta
Grilled Salmon $28
Faro Island salmon, wild rice, asparagus, beurre blanc
PRIME STEAKS & CHOPS
Choice of one side
Prime Ribeye Steak $46
16oz. bone in ribeye steak
Prime New York Strip $36/$45
12oz. / 16oz.
Center Cut Filet Mignon $37
Grilled Lamb Rack $37
Domestic ½ rack
SIDES
Honey Glazed Carrots
Roasted Brussel Sprouts Steamed Broccoli
Grilled Asparagus
Baked Potato
House Mashed Potato
FEATURED WINE by the Glass
Square, Plumb & Level Pinot Noir, Yamhill, Oregon $12
Rudy Chardonnay, Knight’s Valley, Sonoma County $10