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Dinner Menu

For reservations or carry out, call 305-296-5389

 Key West Yacht Club

Friday, October 23rd, 2020

Soup of the Day~~~Minestrone   

Fish of the Day~~~ Yellowtail Snapper

Flatbread of the Day~~~Shrimp Scampi   

                                                                                                                                   

APPETIZERS

Drunken Mussels $18

Sautéed mussels, white wine butter sauce, cilantro, grilled focaccia bread

Oysters on the Half Shell $12

Half dozen Blue Point oyster,

mignonette & cocktail sauce  

California Tuna $14

Raw tuna, cucumbers, red onions, shredded carrots, red bell peppers, scallions, sesame seeds, avocado, quinoa, soy ginger sauce  

Soft Shell Crab  $20

Corn meal dusted soft shell crab,

chipotle aioli, arugula

Beef Carpaccio $15

Baby arugula, capers,

red onion, horseradish,

Parmesan cheese, crostini

Stone Crab $16

Jumbo stone crab claw, key lime mustard

SALADS

*ADD $8 CHICKEN, $10 SLICED TENDERLOIN, FRESH CATCH

*Endive Salad $12

White endives, baby arugula, pears,

walnuts, blue cheese crumbles,

honey balsamic vinaigrette  

*Kale Salad $12

Kale & frisee lettuce, Roma tomatoes, red onions, avocado, Gruyere cheese,

white balsamic vinaigrette

 *Beet Salad  $13

Red & golden beets, goat cheese,

toasted almonds, baby arugula,

basil pesto dressing

*Spinach & Strawberry Salad $12

Baby spinach, fresh strawberries, red onions, feta cheese, pecans,

balsamic dressing

Thai Salad $13

 Mixed greens, avocado, broccoli, mandarin orange, cashews, rice noodles, spicy peanut dressing

  Greek Salad  $12

Romaine lettuce, pepperoncini, Kalamata olives, cherry tomatoes, cucumbers, feta cheese, Greek vinaigrette  

ENTREES

Grilled Pork Chop  $28

12oz. Kurobuta pork chop, boniato mashed, asparagus, onion cream sauce 

Shrimp Bucatini $28

Sautéed Key West pinks, sundried tomato cream sauce, bucatini pasta

 Gnocchi Bolognese $24

Ground veal, lamb & American wagyu, truffle infused potato gnocchi

Grilled Tuna  $28

Asian style grilled tuna steak, green beans, udon noodles, soy ginger sauce

Portobello & Porcini Ravioli  $22

Portobello & porcini mushroom ravioli, hearty tomato sauce, parmesano Romano

Salmon  $28

Faro Island salmon, herbs risotto, asparagus, beurre blanc

PRIME STEAKS & CHOPS

Choice of one side

Prime Ribeye Steak $46

16oz. bone in ribeye steak

Prime New York Strip $36/$45

12oz. / 16oz.

Center Cut Filet Mignon   $37

Grilled Lamb Rack $37

Domestic ½ rack

SIDES

Honey Glazed Carrots

Roasted Brussel Sprouts

Steamed Broccoli

Grilled Asparagus

Baked Potato

House Mashed Potato