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Dinner Menu

Key West Yacht Club

    

Friday, July 20th, 2018

Dinner Specials

Soups

Chicken Vegetable                                                  $7

Conch Chowder                                                        $7

Small Plates

Charcuterie $19

Herb Boursin, grilled halloumi, roaring 40’s bleu, mortadella, salami, prosciutto,

pickled vegetables, nuts, local honey comb, toasted raisin walnut bread

Foie Gras $21

Hudson valley foie gras terrine, Key West mango gel, crunchy Kalamata olive, sea salt,

citrus caviar, toasted brioche

Beets & Goat Cheese $12

Roasted beets, shaved beets, roasted carrot puree, beet gel, orange segments, mint, radish,

heirloom tomatoes, whipped goat cheese, ciabatta crouton, toasted walnuts, baby arugula

Entrees

Truffle Chicken Pasta $24

Pan seared Ashley Farms chicken breast, wild mushrooms, truffle béchamel, parmesan, lemon,

shaved black truffles, chives, served over Strozzapreti pasta

Lamb T-Bone $31

Cast iron seared rack of lamb, pancetta roasted brussel sprouts, shiitake mushroom,

vegetable couscous, demi glaze

Commodore's Cuts

* 16oz Flank Steak $26

* 16oz Bone In Filet Mignon $59

Fish of the Day~~~Grey Snapper