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Dinner Menu

For reservations or carry out, call 305-296-5389

 Key West Yacht Club

Wednesday, January 20th, 2021

FOR THE SAFETY OF YOUR FELLOW MEMBERS PLEASE WEAR A MASK WHEN ENTERING THE CLUB OR LEAVING YOUR TABLE
JOEL NELSON 5:30-8:30


Flatbread of the Day~~~Margarita
                                        
            
APPETIZERS

Eggplant Parmesan $12
Breaded eggplant, marinara sauce, 
mozzarella cheese, baby arugula          

California Tuna $14
Sushi grade tuna, quinoa, sesame seeds, cucumber, red bell pepper, avocado,
red onions, scallions, 
soy ginger sauce, olive oil
               Mutton Snapper Ceviche $14
Mutton snapper, onions, tomatoes, avocado, cilantro, citrus juices 
Peppercorn Mussels $18
Sautéed mussel in a peppercorn cream sauce, grilled focaccia         

Beef Carpaccio $15
Baby arugula, capers, 
red onion, horseradish,
Parmesan cheese, crostini

Stone Crab $16
Jumbo stone crab claw, key lime mustard

SALADS

   Tuna Poke $16
Sushi grade diced tuna, mixed greens, tomatoes, red onions, avocado, plantain strips, toasted sesame seeds, 
soy ginger sauce  
Savanah Salad $7
 Mixed greens, blue cheese crumbles,
candied pecans, red onions, raspberry vinaigrette         

Chopped Salad $8
 Iceberg, hardboiled eggs, applewood bacon,  red onion, blue cheese dressing

   Thai  Salad $12
Mixed greens, avocado, broccoli, mandarin orange, cashews, noodles,
spicy peanut sauce    

Yacht Club House Salad $7
Mixed greens, shredded carrots, tomatoes, cucumbers, shallot vinaigrette 

ENTREES
Veal Piccata $27
Tender veal loin, capers, lemon, white wine, linguini pasta

Prime Rib $27
Herb roasted prime rib, mashed potatoes, Chef’s vegetables, au jus, 
horseradish cream
Grilled Cobia $26
Grilled local cobia, roasted potatoes, asparagus, mango salsa      
Fish & Chips $22
Tempura battered cat fish, hand cut fries, tartar sauce, cole slaw   
Chicken Parmesan $25
Breaded chicken breast, marinara sauce, 
mozzarella cheese, linguini pasta
Grilled Salmon  $28
Faro Island salmon, wild rice, asparagus, beurre blanc 

        PRIME STEAKS & CHOPS
Choice of one side    
Prime Ribeye Steak $46
16oz. bone in ribeye steak

       Prime New York Strip $36/$45
12oz. / 16oz.

Center Cut Filet Mignon   $37
        Grilled Lamb Rack $37

Domestic ½ rack

SIDES
Honey Glazed Carrots
    Roasted Brussel Sprouts    Steamed Broccoli
Grilled Asparagus
    Baked Potato
    House Mashed Potato


FEATURED WINE by the Glass
Square, Plumb & Level Pinot Noir, Yamhill, Oregon $12
Rudy Chardonnay, Knight’s Valley, Sonoma County $10